Juan Echanove

    FAO Right to Food Unit Coordinator

    Coordinator of the Right to Food team at FAO, from where he leads the organization’s support to its member countries in integrating this fundamental human right into their policies and strategies, and promotes the inclusion of the right to food in the global agenda.

    All Sessions by Juan Echanove

    • Day 1: 29 April 2025


    • 11:30  - 13:00
      S1.1. Public policies and triggers for enhancing cultivated diversity in local agri-food systems in Catalonia

      This sub-session will explore policies that are being implemented at the autonomous region, provincial, and local levels and the demands at other levels to strengthen and expand them.

      Moderator: Jordi Puig, Coordinator of Espigall.

      Speakers:

      • Cristina Massot Berna – General Secretary of Agriculture, Livestock, Fisheries, and Food, Government of Catalonia Department of Agriculture, Livestock, Fisheries, and Food.
      • Xesco Gomar Martín – Delegate President, Department of Natural Spaces and Green Infrastructure, Barcelona Provincial Council.
      • Francesc Arolas – Deputy Mayor and Councillor for Transparency and Good Governance, Human Resources, Citizen Services, Environment and Green Spaces, Public Health, and Consumer Affairs with the Granollers City Council.

      S1.2. Connecting legal, policy, and funding instruments at EU and national level to foster territorial development.

      This sub-session will look into a multilevel discussion on policy and funding initiatives to revitalise territories through innovation and entrepreneurship and the importance of the human right to adequate food as an enabling base for consistency and greater impact.

      Moderator: Mariano Iossa, Coordinator of the LiveSeeding Project, FiBL - EU.

      Speakers:

      • Spanish Ministry of Agriculture, Fisheries, and Food. TBC.
      • European Commission. TBC.
      • Juan Echanove – FAO Right to Food Unit Coordinator.
      • Simone Sasso – Economist and Policy Analyst, Joint Research Centre, European Commission.
      Where
      Roca Umbert, Sala NAUB1



    ORGANIZED BY

    FUNDED BY

    IN COLLABORATION WITH

    Fostering Cultivated Biodiversity
    Through Local Food Policies

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    Juan Echanove