A committed citizen of Val de Saône, he has been involved for many years in grassroots initiatives aimed at raising awareness about the ecological and solidarity-based transition. His ongoing engagement has made him a local reference in promoting more sustainable and inclusive models. In parallel, he has held leadership roles in associations and companies, building his professional career in the fields of international solidarity, social and solidarity economy, and social entrepreneurship.
He currently leads the delegation for Agriculture, Food and Territorial Resilience, where he promotes agricultural and food policies, addresses challenges related to land access and use, develops forward-looking approaches applied to metropolitan culture, coordinates the ecological transition strategy, and drives the Cité Internationale de la Gastronomie project.
Jérémy Camus
Vice President of the Lyon Metropolitan Authority and Delegate for Agriculture, Food, and Territorial Resilience, France
All Sessions by Jérémy Camus
Day 2: 30 April 2025
- 09:00
Session 3: Enhancing cultivated biodiversity in local, sustainable, and healthy food consumption
09:00 - 10:15This session will explore the strategies available to municipalities for integrating diversified production with local consumption, provide practical guidance on navigating administrative and legal requirements, and present awareness-raising actions to achieve the goals.
Moderator: Francesco Cagnola, Project Officer for Food Policy at the Milan Urban Food Policy Pact Secretariat.
Speakers:
- Jérémy Camus – Vice President of the Lyon Metropolitan Authority and Delegate for Agriculture, Food, and Territorial Resilience, France.
- Iker Santocildes Pérez – Mayor of Orduña, Spain.
- Carmelo Troccoli – Director General at the World Farmers Market Coalition.
- Eleonora Olivero – Iberian Peninsula and Nordic Countries Network coordinator in Slow Food.
WhereRoca Umbert, Sala NAUB1
