She serves as Secretary General of the Agriculture Department of the Generalitat of Catalonia since August 2024.
Before this, from November 2021 to August 2024, she was the Deputy Director General of Food Industries and Food Quality within the same department. Her main responsibilities included planning and organizing actions in the food sector, fostering collaboration among various stakeholders in the agri-food chain, and ensuring the quality of agri-food products. She coordinated grants for the transformation and commercialization of these products and promoted local Catalan agri-food products through several initiatives.
From September 2017 to November 2021, she worked as a Seconded National Expert and Policy Coordinator at the DG SANTE of the European Commission in Brussels. In this capacity, she contributed significantly to developing and implementing the new European legal framework for animal health. Her work involved managing regulations that govern the entry of animals and animal products into the EU, as well as implementing disease prevention and control measures, among others.
She has extensive experience in various veterinary roles. From January 2014 to September 2017, she served as the Head of the Animal Health Prevention Service at the Agriculture Department of the Generalitat of Catalonia, overseeing animal health programs aimed at preventing and controlling diseases, managing a regional laboratory, and implementing biosecurity programs across swine farms in Catalonia.
She coordinated the Catalan Livestock Traceability System from 2012 to 2014, focusing on updating system requirements and training veterinarians and farmers on livestock software.


















